Kismet Farm: growing the good stuff since 2004!

Established in 2004, Kismet Farm is a diverse polyculture covering 23 acres, and also home to Kismet Bakery’s production kitchen and retail store. The farm is home to orchards, tillable fields, greenhouses, woods, waters and critters. Using organic practices, cover cropping, and other permaculture techniques, we encourage biodiversity and lower pest and disease pressures - naturally!

We use the farm produce in the baked goods here at the farm and sell them at the bakery when we have enough do so.

There will be no regular hours for 2019 season. To keep up with what we are doing, follow us on instagram, facebook, or sign up for our email list via the link in the top of this page.